1398 haight street, san francisco california
telephone 415-864-7468
oyster + beer extravaganza
February 12, 11:00am – 5:00pm
JOIN US FOR THIS 4TH ANNUAL CELEBRATION of one of nature's most perfect
combinations: oysters and beer. We'll release the latest batch of our
legendary Oysterhead Stout, brewed with 4 bushels of Hog Island oysters
(in their entirety) and will also pour a carefully curated selection of
other oyster stouts. Alongside these bivalve-based libations we'll offer
a special menu featuring a variety of oysters from all over, both raw and
cooked. Find out why many think oysters and stout make for one of the
greatest beer pairing opportunities in the world.

festival of firkins
February 14, 11:00am – 8:00pm
SPEND YOUR VALENTINE’S DAY WITH US, sampling as many cask-conditioned
ales as we can fit into our cellar and on top of the bar for the day.
Beginning at 11am and running as long as the beer lasts, we'll have
at least a dozen real ales flowing, all carefully sourced, cellared, vented,
and tapped. Look for a few of our own, of course, since it's the way
we most love to make and drink beer, plus a selection from our craft
brewer brethren who share this obsession with us. Drink them by the pint
or in smaller tastes that allow you to try a few different beers.

February 16-17, 9:00am – 2:30pm
Headed down the street for the legendary, grandfather event of SF Beer Week,
the Toronado Barleywine Festival, or, just in need of a nourishing
way to kick of the final two days of this craft beer marathon? Either
way, we're here for you (starting at 9am, an hour earlier than our usual
brunch opening time) with morning beer and food pairings to get your
day started. Choose from a Full English Breakfast, Magnolia-style, paired
with our English bitters, or the time-honored German weisswurst and
hefeweizen morning combination. Plus, on Saturday, we'll kick off the
festivities with a limited release of a vintage version of Old Thunder-
pussy Barleywine.